Italian Style Omelet

This omelet is all cooked in one pan over a low heat. This does cause one side to be a litter dark as it cannot be easily flipped. If done as 2 omelets, it can be flipped. This was just me being lazy and wanting to get breakfast for 3 people done quickly.

Italian Style Omelet

Yield: 3-4 servings

Ingredients:

5 slices prosciutto, cut into small pieces
1 bell pepper, small dice
1 roasted bell pepper, small dice
2 tsp nature's seasoning
2 tsp Club House Spicy Spaghetti
6 eggs, whisked
1 tsp chili olive oil
1 cup shredded cheese

Preparation:

Heat extra virgin olive oil, add peppers and prosciutto, saute. Add add eggs. Switch to low heat, cover pan, and let cook until egg is fully cooked. Add cheese, cover pan again, once cheese is melted fold omelet, divide into desired number of portions, and serve.