Fruit Compote

This is a really simple recipe, that can be made with any fruits that you choose to use. Its an easy, and healthy way, to add some fruit to your breakfast and desserts.

A couple combinations I use often are raspberry/mango; raspberry/mixed berry; and raspberry/Europe's Best Caribbean Treasure.

Fruit Compote

Ingredients:

3 cups fresh or frozen fruit (I use frozen most of the time)
1 tbsp agave syrup

Preparation:

Place the fruit in a saucepan, cook on medium/high until the fruit is cooked through and softened.

 At this point I use a potato masher to get all the fruit to be of similar size.

Turn the burner down to low and let the fruit thicken. The agave can be added at this time. Depending on the fruit you use, the agave may not even be needed. Be sure to taste to make sure it has the amount of sweetness that you prefer.